Staff training

Whisky education

This training aggregates two follow-up visits to cover working shifts. You provide the drinks (four tasting glasses we will choose in collaboration with you).

Programme blocks

  • What is whisky - theory, technology and history, nosing wheel,
  • Whisky varieties - regions, aging, evaluating, ability to make choice,
  • Whisky producers - distilleries, independents, brands,
  • Serving and selling whisky - the final part, lesson how to use knowledge to sell whisky.

Programme includes practise materials.

Duration: 2x 90 mins
Price: £350

Order Whisky education training

None Slow food tasting event at this moment.

None Wine club event at this moment.

None Whisky club event at this moment.

None Wine tasting event at this moment.

None Whisky tasting event at this moment.