This training aggregates two follow-up visits to cover working shifts. You provide the drinks (four tasting glasses we will choose in collaboration with you).
- What is whisky - theory, technology and history, nosing wheel,
- Whisky varieties - regions, aging, evaluating, ability to make choice,
- Whisky producers - distilleries, independents, brands,
- Serving and selling whisky - the final part, lesson how to use knowledge to sell whisky.
Programme includes practise materials.
Duration: 2x 90 mins
|Order Whisky education training